Raspberry
BREAD
fresh or frozen
raspberries
QUICK BREAD BASICS
Mix the dry ingredients in one bowl and the wet in a separate bowl. Combine them together.
FOLD IN THE BERRIES
Gently fold in the raspberries.
POUR INTO THE PAN
Fill the parchment lined pan with the thick batter.
BAKE
Bake for 50-55 minutes at 350 F.
Holly Baker
Find this recipe and many more on Holly's site, A Baker's House. www.abakershouse.com