Raspberry

BREAD

fresh or frozen

raspberries

QUICK BREAD BASICS

Mix the dry ingredients in one bowl and the wet in a separate bowl. Combine them together.

FOLD IN THE BERRIES

Gently fold in the raspberries.

POUR INTO THE PAN

Fill the parchment lined pan with the thick batter.

BAKE

Bake for 50-55 minutes at 350 F.

Holly Baker

Find this recipe and many more on Holly's site, A Baker's House. www.abakershouse.com