Cherry

BREAD

fresh or frozen

cherries

QUICK BREAD BASICS

Mix the dry ingredients in one bowl and the wet in a separate bowl. Combine them together.

TOSS THE BERRIES IN FLOUR

Covering the berries in a small amount of flour can help prevent them from sinking to the bottom.

POUR INTO THE PAN

Fill the parchment lined pan with the thick batter.

BAKE

Bake for 50-55 minutes at 350 F.

Holly Baker

Find this recipe and many more on Holly's site, A Baker's House. www.abakershouse.com