Celebrate the flavors of summer with this recipe for poached peaches with Basil. Easy, fast, and good especially when you use fresh and juicy local peaches. The kids are back to school here in Colorado which really puts a damper on thoughts of long, lazy summer days. Instead it is back to the routine of …
Stone fruit
Here’s a recipe for peach drop cookies from Martha Stewart which I baked on my new baking mats from Kitchen Executive Chef. Any stone fruit would work well; I used nectarines. The dough is a somewhat sticky consistency– diced nectarines combined with jam along with the usual cookie ingredients of flour, salt, butter, eggs and …