Halloween

Who knew that pears could be so spooky? Get into the Halloween spirit with these easy and oh-so spooky poached pears. This make-ahead dessert is on the healthier side of after dinner sweet bites. The pears are poached in a ginger-honey liquid then transformed into Halloween skulls with a few simple additions. Finish off the …

These Pumpkin Snickerdoodles are made in partnership with Sprouts. Welcome the change of seasons with this Pumpkin Snickerdoodle: a soft, sugar cookie dough is accented with pumpkin puree and pumpkin pie spice then rolled in a sweet coating of sugar and spice. Yes, pumpkin pie spice truly does make everything nice! It’s time to embrace …

The Halloween twist with these spooky root beer floats is a fun and easy update to the original. These spooky root beer floats come to life with ice cream eyeballs made with Sprouts Pomegranate Berry Swirl Ice Cream. The streaks of dark red and magenta throughout the pink ice cream base really put a special blood-shot-spooky spin …

Pumpkin Spice Cut Out Cookies start with a basic cookie dough to which pumpkin spice is added. Cut them out then decorate with pumpkin colors and these are festive and fun for pumpkin season! The season of pumpkins is all around us and this month we are happy to share our favorite pumpkin cookie recipes. …

Time to dust off your Spritz cookie press that you only remember to use in December for Christmas cookies! Take a closer look and you’ll surely find that you can make these easy cookies for many occasions throughout the year, including these fun pumpkins. Once you get the hang of using the cooke press, you’ll …

  Apples abound in October and it is only fitting that the Creative Cookie Exchange share APPLE recipe ideas for this fall season. How will you bake cookies with apples? Apple, apple butter, apple juice, applesauce– if it includes apples we’d love to see your cookie recipe. I’m sharing these ginger sandwich cookies which are …

  Candy corn inspired this Bundt cake. I love this seasonal candy and eat more than my share as soon as it hits the shelves in September all the way through Thanksgiving. Layers aren’t always realistic in Bundt cakes but I tried anyhow to recreate the orange, yellow and white sections of candy corn in …