Puff pastry berry tarts are a cinch to make. It’s no secret that I like to bake and baking from scratch has its time and place, BUT I love a shortcut just as much as any home baker! Shortcuts abound while making these easy tarts using ingredients from #Sprouts. A puff pastry base serves as …
Berries
Wojapi is an Native American berry sauce that I first tried with fry bread at the restaurant, Tocabe. Think of “jam” just to get you in the frame of mind but this wojapi is not a sweet, sugary jam. You’ll taste the berries, not sugar. Adding sugar may not even be necessary, depending on the sweetness …