Skip to Content

Cinnamon French Toast Casserole is an easy French toast bake that makes a great make ahead breakfast to share with your family. A cream cheese icing on top makes this the best French toast bake! Make this recipe gluten free by using gluten free bread—so easy! This post is sponsored by Sprouts Farmers Market. I appreciate …

Read More about Cinnamon French Toast Casserole

Vegan blackberry muffins are tender and fluffy and bursting with fresh berries! Make these vegan muffins in 30 minutes! This post is sponsored by Silk®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of Silk® or Danone North America. #sponsored Vegan recipes Making vegan blackberry …

Read More about Vegan blackberry muffins

Vegan blackberry cobbler is an easy fruit dessert to prepare. Fresh or frozen blackberries are covered with a golden-brown biscuit like topping that makes for a simple but delicious dessert. This cobbler recipe is both vegan and gluten free. This post is sponsored by So Delicious®. All opinions, comments and content shared on A Baker’s House …

Read More about Vegan Blackberry Cobbler

Creamy and fresh, this cucumber feta dip pairs perfectly with a vegetable platter, crackers and fruit too! Encourage your family to eat more vegetables by serving them along with this yogurt-based veggie dip. This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share recipes made with ingredients from brands I trust and …

Read More about Cucumber Feta Dip