Grain-free carrot flatbread is straight out of the pages of one of my favorite magazines, Cooking Light. The October 2016 issue shared this grain-free veggie bread. Its base is shredded carrots then it is filled with nuts and seeds along with spices. Eggs bind the ingredients before you press the mixture into a sheet pan. …
Add this recipe for pistachio cranberry rugelach to your holiday baking this year. The soft cream cheese dough is wrapped around a citrus, pistachio and cranberry filling. What is rugelach? Rugelach is a cookie which here is made with a soft cream cheese dough that is wrapped around a filling of nuts and dried fruit. …
Cheesecake is such a wonderful dessert to make ahead of time and it will produce ooohhs and aaahhs when you serve it to your guests. These ginger cherry cheesecake squares are even easier than making one large cheesecake with the added bonus that you can cut into two inch squares for single servings or slice …
Holiday Oatmeal Cookie Mix makes homemade gift making and giving easy. Gifts from your kitchen are a heartfelt way to share the joy this holiday season and this homemade oatmeal cookie mix is a perfect hostess gift, a delicious gift for neighbors, a thoughtful addition to a gift card to a coffee shop for your postal …
White Chocolate Pretzel Bark is layer upon layer of sweet and salty. Chocolate, dried fruit, nuts and pretzels create the perfect bite. It is the season of giving and even though I usually think that giving is far more rewarding than receiving, I have to say that I was thoroughly excited when I received two …
Decorating stars and stripes cookies in red, white and blue brings so much life and fun to an ordinary cookie and decorating with royal icing is not as hard as you might think. Use food coloring and icing techniques to make these red, white and blue cookies! (Original Post 2016) Let me start by saying …
Maple cookies are an update sugar cookies with the deep flavor of maple syrup within each bite. I’m sharing this maple cookie recipe and you’ll find these are “moreish”– it is nearly impossible to eat only one. Or two. Or three. You’ll want more! Stacked up like pancakes, this tower of maple syrup cookies offers …
The Halloween twist with these spooky root beer floats is a fun and easy update to the original. These spooky root beer floats come to life with ice cream eyeballs made with Sprouts Pomegranate Berry Swirl Ice Cream. The streaks of dark red and magenta throughout the pink ice cream base really put a special blood-shot-spooky spin …