Brownie Cookies

Tough choices in life: Do you want a cookie or a brownie? Have both!

The depth of chocolate flavor in the brownie cookies comes from 12 ounces of melted chocolate that is added into the cookie dough. Chilling the dough before you shape the cookie balls is a key step not to skip. The cooled dough allows you to shape the cookie brownies easily. Since they are chilled going into the oven the brownie cookies hold their shape well while baking.

These chewy double chocolate cookies are going to disappear fast. Bake them for a picnic or a pot luck get together. They feed a crowd easily. 

What kitchen items do I need to bake cookies?

• baking sheets
• parchment paper
• spatula
• mixing bowls
• stand mixer
• hand held mixer

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Yield: 24

Brownie Cookies

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The chocolate cookie of your dreams is here– perfect combination of a cookie and a brownie all in one sweet package. Make a double batch because these brownie cookies will disappear in a flash!

Prep Time 10 minutes

Active Time 12 minutes

Additional Time 30 minutes

Total Time 52 minutes

Ingredients

• 1 cup flour
• 1 tsp baking powder
• 1/4 cup cocoa powder
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 2 large eggs
• 12 oz semi sweet chocolate chips, melted and cooled slightly

Instructions

1. Preheat the oven to 350 degrees F. Prepare baking sheets with parchment paper.
2. In one bowl add the flour,baking powder, and cocoa powder. Whisk gently then set aside.
3. In the bowl of a stand mixer beat the butter, white sugar and brown sugar. Add the vanilla and the eggs, continue to blend on medium high speed. Lower the speed to medium low and incorporate the melted chocolate into the mixture.
4. Using a spoon, fold in the flour mixture to the wet ingredients. Fold until just barely incorporated.
5. Chill the cookie dough in the refrigerator for 30 minutes.
6. Remove the cooled cookie dough and make tablespoon sized balls of dough. Place on the baking sheets.
7. Bake for 11-13 minutes. Let cool on a wire rack.

Nutrition Information:

Yield:

24

Serving Size:

1 cookie
Amount Per Serving: Calories: 136Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 44mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 2g

This data is provided by Nutritionix and is an estimate only.

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Looking for more ideas? Try these:

• 12 Cookies to bake this Season
• Oatmeal Fudge Bars
• Double Chocolate Cookies with Dried Cherries

Holly Baker

Holly Baker started the food blog, A Baker’s House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows.