Ghost meringues are a perfect dessert for a Halloween party: easy to bake ahead of time and the recipe makes plenty for a crowd. Turn meringues into ghosts with a few pieces of chocolate. You’ll have fun with these spooky ghost meringues dripping in a scary strawberry sauce. Get ready for Halloween with this adorable …
Holly Baker
Maple Candied Pecans are sweet, nutty, and irresistible! Eat these easy candied pecans by the handful, add them to a cheese plate, or toss a few maple glazed pecans on a salad. This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share recipes made with ingredients from brands I trust and support. …
Peach season is winding down this month– grab this seasonal fruit while you can and store its goodness for months to come by making jams, jellies and this peach butter. This recipe for peach butter or mango butter is easily made in a crock pot, slow cooker, or Instant Pot. Only a few ingredients are …
Poached pears make an elegant breakfast option when served with So Delicious® Dairy Free Coconutmilk Yogurt Alternative and granola. Layer these gluten free, vegan and dairy free ingredients in a parfait or serve together in a bowl for a quick and easy morning meal. This post is sponsored by So Delicious®. All opinions, comments and content …
Make a pumpkin smoothie bowl with Silk® Oat Yeah™ oatmilk for the perfect breakfast on an autumn morning. A quick and easy pumpkin smoothie turns into a hearty meal with toppings of granola, coconut chips, dried cranberries, and pepitas. This post is sponsored by Silk. All opinions, comments and content shared on A Baker’s House are …
Pumpkin granola is a granola recipe that is made with oats, quinoa, pumpkin puree, maple syrup and pumpkin spice. Pair this homemade granola recipe with Horizon® organic milk for breakfast at home or on the go! This post is sponsored by Horizon®. All opinions, comments and content shared on A Baker’s House are my own and …
Gluten Free Blueberry Blintzes with a Greek yogurt and cream cheese filling are perfect for breakfast, dessert, or even a breakfast for dinner option for these busy back to school nights! Take a few short cuts with frozen food options from Sprouts Farmers Market to make these quick and easy blintzes topped with a blueberry …
Cherry Cheesecake Popsicles take the classic cherry cheesecake dessert and turn it into a frozen delight! A fresh and bright cherry puree creates one frozen layer which is combined with a creamy Greek yogurt and cream cheese layer. Finish this cool summer treat off with a graham cracker topping then let the freezer do all …