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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Lemon Almond Flour Cookies are a naturally gluten free lemon cookie recipe with an optional lemon glaze on top. Share these gluten free cookies with a cold glass of Horizon® Organic milk! This post is sponsored by  Horizon®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent …

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Lemon Poppy Seed Bread with Lemon Curd will brighten your day! This year round lemon recipe for quick bread is full of lemon zest, lemon juice and lemon curd. A gluten free lemon bread recipe is an easy option too. If you enjoy making quick breads, you’ll like recipes for gluten free banana bread, raspberry …

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Do you have a lot of plums? A plum tree or perhaps you’ve been shopping at Costco and brought home a ton of plums? Learning how to make plum jam is the first step in using an abundance of plum jams. Finding uses for plum jam is the next step that I hope to help …

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