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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Creamsicles are a classic summertime treat. This blueberry popsicle version of creamsicles is filled with fresh blueberries and vanilla Greek yogurt! Homemade popsicles delight all ages and your family will enjoy this frozen dessert as a cool relief from the heat. This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share …

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Strawberry overnight oats are an easy make ahead breakfast packed with pantry staples. Oats, chia seeds, and almondmilk create the base and fresh, organic strawberries add to this creamy, hearty meal. This is a vegan, gluten free and dairy free breakfast. This post is sponsored by Silk®. All opinions, comments and content shared on A Baker’s …

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Gluten Free Strawberry Muffins are filled with fresh strawberries for the perfect sweet bite at breakfast. Make these muffins for your family and serve along side cold Horizon® Organic milk. This post is sponsored by Horizon®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of …

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Vegan Strawberry Shortcake starts with a light golden brown biscuit layered with juicy strawberries and fluffy Cocowhip™ topping. What a stunningly simple make ahead dessert! This post is sponsored by So Delicious®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of So Delicious® or Danone …

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