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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

These White Chocolate and Macadamia Nut Blondies offer a chewy, sweet, nutty, salty, crunchy bite all at once. They travel well (I shared this batch with my book club) and would be great for a road trip, camping trip, or to gift to a neighbor.   Bake a double batch because these squares are addicting. …

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Almond lace cookies are delicate and crunchy. Brown sugar and butter are highlighted with a touch of amaretto. Drizzle with a bit of melted chocolate to elevate this simple cookie recipe. This easy cookie recipe for almond lace cookies is ready for your special occasion! Is this cookie a traditional florentine? Traditional florentines are lace …

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