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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Baking throughout the fall gives us plenty of chances to use seasonal ingredients.  I love mixing fresh pears with other fruits to give a bit of the unexpected. I found this recipe from Driscoll’s for a Raspberry Pear Pecan Quick Bread. It reminds me of this easy recipe for cherry bread. This bread was a breeze …

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Red, white, and blue cookies are perfect patriotic cookies for Fourth of July, Memorial Day, Labor Day and Veteran’s Day celebrations! The addition of white chocolate chips, dried cranberries and dried blueberries make these festive cookies ready for a party! Make Red, White, and Blue Cookies with dried berries and white chocolate chips. It’s fun …

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