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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Linzer cookies are a lovely sandwich cookies that let the filling shine through. Cherry preserves, strawberry jam or lemon curd all make perfect fillings. Linzer Cookies are a treat most often shared around Christmas but there is nothing holding you back from making these cookies any time of year. Think heart-shaped cut-outs for Valentine’s Day, strawberry or blueberry …

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It’s cookie-baking time again! I’m enjoying the group, Creative Cookie Exchange, where we bake cookies each month based on an ingredient or theme. The theme this month is White Chocolate! White chocolate often takes a back seat to other ingredients but it can shine on its own when given the chance. If you want to …

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Making Blueberry Bagels at home doesn’t require special equipment. Make these homemade basic bagels and see how easy it is to enjoy that bakery taste at home!  Making basic bagels with blueberries at home is not as complicated or as tricky as you might think. Yes, most often you’ll find a dozen of beautifully plump …

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