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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd. The line between cookies and bars is blurred this month in the most delicious way as the #CreativeCookieExchange is sharing treats today along the theme of Layered Bar Cookies. Is it a bar or …

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Summer is in full swing and fresh fruits are ripe for the picking for your desserts: grilled peaches, blueberry cobblers, strawberry shortcakes just to name a few on my list of things-to-bake-right-now! One favorite that I checked off my go-to summer foods list is Cherry Pie. Oddly enough I can’t recall the last time I baked a cherry …

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