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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Chocolate dipped macadamia nut cookies start with a shortbread dough then are amped up with luscious macadamia nuts. Dipping half (or the whole) cookie in chocolate seals the deal for these simple yet decadent cookies.  These chocolate dipped macadamia nut cookies remind me of living in Hawaii. You’ll find them on the shelves at local …

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Wojapi is an Native American berry sauce that I first tried with fry bread at the restaurant, Tocabe. Think of “jam” just to get you in the frame of mind but this wojapi is not a sweet, sugary jam. You’ll taste the berries, not sugar. Adding sugar may not even be necessary, depending on the sweetness …

Read More about Wojapi, a Native American berry sauce served at #Tocabe