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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Today I’m sharing nectarine-blueberry muffins– the crumble topping is optional but oh-so-good. This recipe is one from America’s Test Kitchen. The original recipe called for a cranberry-pecan combination and I switched it up to use nectarines, blueberries, and walnuts. Create a pairing that fits with your taste and with the ingredients you have at home. …

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Jam thumbprint cookies are a classic Christmas cookie. A soft, shortbread cookie is filled with homemade jam to make these festive holiday cookies. What ingredients are in thumbprint cookies? flour, baking powder, salt butter, sugar, egg, vanilla jam How do you make thumbprint cookies? Gently whisk together the dry ingredients of flour, baking powder and …

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Basketball cookies are perfect for a basketball team celebration, a sports themed birthday party, for cheering on your favorite professional basketball team, or for the time of year called March Madness when college teams in the NCAA play for the championship! Learn how to make these sugar cookies decorated like basketballs! Basketball Cookies! Brackets! Underdogs! …

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