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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

The Halloween twist with these spooky root beer floats is a fun and easy update to the original. These spooky root beer floats come to life with ice cream eyeballs made with Sprouts Pomegranate Berry Swirl Ice Cream. The streaks of dark red and magenta throughout the pink ice cream base really put a special blood-shot-spooky spin …

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Pumpkin Bread with Cream Cheese Swirl is your go-to quick bread for autumn baking. Easy to pull together and even easier to eat, this pumpkin bread is a seasonal favorite. Pumpkins are creeping back into the baking scene as autumn draws near. Today we are sharing our favorite pumpkin recipes with you so grab your …

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