Skip to Content

Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Are you looking for a bright burst of citrus to liven up your desserts this winter? You will find it in these coconut grapefruit squares! Working with #Sprouts Farmers Market this month, I created this recipe that highlights grapefruit. My local Sprouts offers Wonderful Sweet Scarletts which are a gorgeous variety of red grapefruits grown …

Read More about Coconut-Grapefruit Squares

Grain-free carrot flatbread is straight out of the pages of one of my favorite magazines, Cooking Light. The October 2016 issue shared this grain-free veggie bread. Its base is shredded carrots then it is filled with nuts and seeds along with spices. Eggs bind the ingredients before you press the mixture into a sheet pan. …

Read More about Grain-free Nutty Carrot Flatbread

Decorating stars and stripes cookies  in red, white and blue brings so much life and fun to an ordinary cookie and decorating with royal icing is not as hard as you might think. Use food coloring and icing techniques to make these red, white and blue cookies! (Original Post 2016) Let me start by saying …

Read More about Stars and Stripes Red, White, and Blue Cookies