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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

 There’s a lot to like in this recipe for oatmeal fudge bars. Oatmeal and chocolate pair together beautifully! This layered dessert bars will disappear quickly. Oatmeal Fudge Bar Recipe– one of my most requested desserts! Oatmeal fudge bars may become your most requested dessert recipe. These chocolate bars have been shared at book club, school …

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Nutella chocolate chip cookies come together with four simple ingredients: creamy Nutella, Almond flour, an egg, and chocolate chips. These gluten free cookies are oh so easy to make with a food processor. Make the preparation a breeze by using a food processor to blend the dough. A food processor will incorporate the almond meal …

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Find success baking bread at home with this simple Knead Not Sourdough Bread recipe originally from Alton Brown. A Dutch Oven and an overnight time period to allow the dough to rise are the keys to this beautiful loaf of no knead sourdough bread. No knead sourdough bread: Little fuss, reliable results Knead Not Sourdough …

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Gluten Free Butterscotch Cookies are a classic butterscotch cookie made with gluten free ingredients. This thin yet chewy old fashioned butterscotch cookie will delight your gluten free friends and family!  How is butterscotch made? Butterscotch traditionally is made by combining brown sugar with melted butter, then adding heavy cream and a touch of vanilla. These …

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