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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Whether you need graduation cookies for a college commencement, a high school graduation, or even a kindergarten celebration, these sugar cookies decorated with royal icing are perfect for your special occasion. Graduation caps, diplomas, and decorative cookies in white with gold luster or use your school colors! Instead of asking where can I buy graduation …

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Pavlova with strawberries is an impressive, yet oh-so-easy, make ahead dessert. The meringue will be crisp on the outside and soft on the inside. Top it with sweetened whipped cream, macerated strawberries, and a drizzle of Sprouts balsamic glaze. Make this gluten free pavlova with strawberries for a special occasion. Make ahead desserts are ideal …

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Quick breads are recipes that are made with baking soda or baking power rather than yeast. This strawberry bread comes together quickly with baking powder as the leavening agent. Bake with frozen strawberries to enjoy this strawberry bread recipe year round! Make this easy strawberry bread recipe–a traditional quick bread– for a breakfast treat or …

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