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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

  The flavor of chocolate cookies is heightened with the addition of espresso to create these coffee chocolate crinkles. Chocolate crinkle cookies are perfect for a cookie exchange, holiday party or Christmas desserts too. Coffee chocolate crinkles are strong contenders for my favorite Christmas cookie. I’ve tested a few cookies out as candidates to take …

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Make cookie butter fudge in the microwave to share over the holidays or for a quick chocolate bite any time of the year. This easy fudge recipe comes together quickly with a short ingredient list and less than ten minutes of activity. Take a favorite Trader Joe’s ingredient of COOKIE BUTTER and make this yummy …

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Let’s get into the spirit of the holidays! Baking cookies for friends and loved ones surely is a time honored tradition in many households. Here are 12 Christmas Cookies to bake this season. Find the recipe to make for a cookie exchange, for family gatherings, and for festive parties! Baking Christmas cookies is a time …

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Making a gluten free pumpkin pie is simple when you use a frozen, gluten free, store-bought crust. Make your Thanksgiving gluten free with this easy pie recipe! Gluten Free Pumpkin Pie will satisfy your dessert cravings this holiday. Thanksgiving brings people together to share a meal– bring on the turkey, the stuffing, the cranberries and …

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