banana bread

{gluten free}

use up ripe

bananas

QUICK BREAD BASICS

Mix the dry ingredients in one bowl and the wet in a separate bowl. Combine them together with a whisk.

MASH THE BANANAS

Mash the bananas and fold them into the batter.

POUR INTO THE PAN

Fill the parchment lined pan with the thick batter. Gluten free flour makes this an easy GF recipe!

BAKE

Bake for 50-55 minutes at 350 F.

Holly Baker

Find this recipe and many more on Holly's site, A Baker's House. www.abakershouse.com